If you're going to eat a sandwich, it might as well be a great one.
A great sandwich is the sum of its parts which is why we only use the freshest produce.
We work with local bakeries and bring in bread fresh daily. Not only does it just taste better, we like supporting local businesses.
We take pride in creating the best sandwiches in town which is why we slow roast all of our meats daily. You wont find pre-processed lunch meat at Monty's.
Beautiful day for the patio and our two specials.
St. Louis Cheesteak Burger: 1/2 pound of fresh ground chuck, provolone cheese, grilled onions, green peppers and mushrooms on a fresh baked bun.
Chef Special: The Rachel: House smoked turkey, creamy coleslaw, Swiss cheese on toasted rye.
Soups are Loaded Potato and house Chili.
1 likes 0 comments · 13 hours ago
200 N. Broadway, Ste 110 On the corner of Broadway & Olive
Monday's Sandwich: Chef's Choice
Monday's Soup: Creamy Reuben Soup
Tuesday's Sandwich: Slow Smoked Brisket
Tuesday's Soup: Chicken Noodle
Wed's Sandwich: Rotating Burger Special
Wed's Soup: Loaded Potato
Thursday's Sandwich: Buffalo Chicken Philly
Thursday's Soup: White Chicken Chili
Friday's Sandwich: Blackened Shrimp Po' boy
Friday's Soup: Pulled Pork Fiesta
8am - 3pm, Monday - Saturday
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Do you work or live in downtown St. Louis and can't get out for lunch? Give us a call and we'll bring our hand crafted food to you!