If you're going to eat a sandwich, it might as well be a great one.
Fresh Produce
A great sandwich is the sum of its parts which is why we only use the freshest produce.
Locally Baked Breads
We work with local bakeries and bring in bread fresh daily. Not only does it just taste better, we like supporting local businesses.
Quality Meats
We take pride in creating the best sandwiches in town which is why we slow roast all of our meats daily. You wont find pre-processed lunch meat at Monty's.
Today’s Specials
Beautiful day for the patio and our two specials.
St. Louis Cheesteak Burger: 1/2 pound of fresh ground chuck, provolone cheese, grilled onions, green peppers and mushrooms on a fresh baked bun.
Chef Special: The Rachel: House smoked turkey, creamy coleslaw, Swiss cheese on toasted rye.